For the vaccination of healthy cattle and newborn calves to promote resistance to salmonella infections caused by Salmonella dublin and Salmonella typhimurium.
Labeled for: beef and dairy cattle and calves
Species: cattle, calf
Colorado Serum Company Salmonella Dublin-Ty Bacterin
Price: $41.99
In Stock
Size: 50 dose
Additional shipping charge will be added.
Cold packing
- Ideal for salmonella problem locations.
- Boosts immunity in pregnant cows.
- Contains formalin killed, aluminum hydroxide adsorbed cultures of Salmonella dublin, Salmonella typhimurium and bovine isolates.
- Contains thimerosal as a preservative.
- 21-day slaughter withdrawal.
- Store in the dark at 2 to 7 °C (35.6 to 44.6 °F). Do not freeze.
- Anaphylactic reactions may occur. If noted, administer epinephrine or an equivalent drug.
- Use the entire contents immediately after opening.
- For veterinary use only.
See product Compendium of Veterinary Products
Adults, pregnant cows, newborn calves: Administer two injections of 2 ml each at an interval of 14 to 21 days. Leave newborn calves on cows for 7 days, then administer bacterin.
Pregnant cows: Boost immunity with an annual 2-ml injection or 4 to 6 weeks before calving time. Vaccinate adult cattle prior to placing on feed.
All injections should be SubQ.
| Size | 50 dose |
|---|---|
| Net Contents | 50 dose |
| Application | Injectable |
| Form | Liquid |
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