Formulated to provide a ready source of Vitamin E to animals when they may be deficient due to marginal feedstuffs. For use in cattle, sheep, and swine to treat or prevent Tocopherol (Vitamin E) deficiencies.
Labeled for: beef and dairy cattle, swine and sheep
Species: cattle, sheep, pig
Made from a naturally occurring source of vitamin E. Readily absorbed by the animals body to correct deficiencies.
Inject intramuscularly or subcutaneously at these dosages:
Sows and Gilts – 4 to 6 ml
Pigs – 1 to 2 ml at birth or 2 to 3 ml at weaning
Cows and Heifers – 8 to 10 ml
Calves – 4 to 6 ml
Ewes – 4 to 5 ml
Lambs – 2 to 4 ml
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