A stabilization of lactic acid bacteria, which helps maintain normal appetite and digestion in cattle, horses and sheep. Administer to any animal at times of stress, such as ration changes, birth, weaning, shipping, weather changes and following antibiotic treatment.
Labeled for: beef and dairy cattle, horses and sheep
Species: cattle, horse, sheep
Hold the head of the animal in a slightly elevated position and place the nozzle on the back of the tongue. Administer the recommended amount slowly, allowing the animal time to swallow.
Beef and dairy cattle
Newborn: 5 g.
Growing: 10 g.
Post-antibiotic treatment: 10 to 15 g.
At freshening: 10 to 15 g.
Adults: 10 to 15 g.
Horses
Adults: 15 to 20 g.
Sheep and Goats: 5 g.
Swine
Newborn: 5 g.
Growing: 10 g.
Post-antibiotic treatment: 10 to 15 g.
At farrowing: 10 to 15 g.
Adults: 10 to 15 g.
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