Aesculap Hoof Knife Narrow Blade Right Hand knives are made from strong, high-grade stainless steel for a sharper edge, long life and durability. Single-edge, 3/8-inch width blade, with a hardwood handle designed for comfort. A great value choice for professional hoof trimmers and farriers, this product has a sharp blade for proper trimming.
Labeled for: beef and dairy cattle and horses
Species: cattle, horse
Cattle: Use to trim, scrape and remove large portions of the hoof. Can be used to open abscesses. Apply ointment or medication and bandaging if necessary.
Horse: A hoof knife is for trimming away loose dried-out sole. Do not cut into live flesh or the sole will be sore and may bleed. The hoof knife is also used to trim off loose and ragged frog. Use bandages and ointment as necessary.
Learn more about narrow blade hoof knives and other hoof trimming knives in our helpful article: Hoof Care Tools.
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