Aesculap Hoof Knife Double Edged

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Price starting at: $34.45

This hoof knife is German made with high-grade stainless steel. The blades are made to maintain a sharper edge longer than the competitor’s knives. Wooden handle. Available in standard (VC316V) or double-wide (VC317V) Aesculap® knife.

Labeled for: beef and dairy cattle, sheep and goats


Species: cattle, sheep, goat

  • Maintains a sharper edge than similar products.
  • Superior quality.
  • Reduces the danger of using knives that may not cut properly.

A hoof knife is for trimming away loose dried-out sole. Do not cut into live flesh or the sole will be sore and may bleed. The hoof knife is also used to trim off loose and ragged frog.

Size

Standard, Wide Blade

Type

VC316V, VC317V

Length

8 inch

Width

3/4 inch, 5/8 inch

Material

Stainless Steel, Wood

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