Electronic identification tags; each have a unique 15-digit ID number printed on them and stored within the tag’s transponder. Tags can be visually seen or electronically read with the use of a reader device. Reads through most wet or dry material. Works with a large number of programs and systems that require individual electronic identification. Provides ultimate security and retention.
Labeled for: beef and dairy cattle, calves, sheep, goats and swine
Species: cattle, calf, sheep, goat, pig
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